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Ask PoopReport: Ahh, Corn!

Posted 07.19.2007 by Shatmandoo (11)
Editor's note: Shatmandoo submitted this a year ago. Sorry I missed it then; but it seems appropriate to post now.


Dear PoopReport,

Sweet corn season is fully underway in the Midwest. Is anyone else as happy as I? Lots of sweet, tender corn makes plenty of roughage for a relaxing daily constitutional.

Mary Queen of Scats (387) -- 07.19.2007

So this has been festering in your inbox all year then Dave?

I bet it was starting to smell.

_______
No no, honey. Kitties don't sit on the potty.

DungDaddy (1364) -- 07.19.2007

Dear Shatmandoo:

If you don't chew your food, you are wasting money.

doniker (1517) -- 07.19.2007

I don't eat as much corn as I used to when I was younger.

2 reasons:

I love fresh corn on the cob but it is now near impossible for me to eat. I suffer from TMJ( Temporo-Mandibular Joint) disorder and the pain I would experience trying to eat corn on the cob isn't tolerable.

When I do eat al ot of canned or frozen corn it cleans me out; so unless I want to spend half of the next day running to the toilet and ending up with a raw asshole, I avoid corn.

MousePoo (149) -- 07.19.2007

Doniker,

Boil/grill corn. Season as you like. Use knife to cut kernels off cob. Voila! Yummy corn. Yeah, canned/frozen corn is the cheapest colon-cleanser out there.

Anal About Poop (238) -- 07.19.2007

Does anybody else like raw corn? Is it bad if I eat it raw? Am I a freak?

Miss Simone Scat (570) -- 07.19.2007

One of my favs....corn on the cob.
Producing waste since 1967

doniker (1517) -- 07.19.2007

yea MousePoo,

I have gone that route (for myself and for my daughter when she was young)..it's a pain in the ass.

Anal...I have eaten raw corn; picked an ear and ate it immediately...it won't hurt you.

The Thunderous ... (653) -- 07.19.2007

When I get a nice Biiiiiiig Bowl of corn the first thought that crosses my mind is BOY IMAGINE the DUMP I am going to take tomorrow morning. AHHHHHHHHHHH
_______
The Thunderous Crapper 63 Enjoying home toilet advantage since 2004!

doniker (1517) -- 07.19.2007

A big bowl of corn...brings back bad memories.

My first apartment, when I was 18, I lived with this chick and we were both unemployed and dead broke.

It was the middle of January (zero degrees outside) and she went to spend the weekend with her Grandmother to try and scam some cash.

For 3 days I was locked in this apartment with no money, no car, and only a box of stale melba toast, a can of Armour beef stew, half a 2-liter of flat cola and 4 cans of corn.

I had many bowls of corn as a meal and I paid the price if you know what I mean.

The highlight of that weekend was after searching every nook and cranny of that apartment I came up with 68 cents; I walked in the freezing cold to the 7-11 and bought a Snickers bar.....

shitwit (532) -- 07.19.2007

Sounds like a good time, Doniker! I bet it was the best tasting Snickers bar you ever had too!

I love to eat corn on the cob! I always overdo it when the local farmstand opens up with fresh corn. I eat so much that I can just feeling the colon cleansing beginning while I"m chomping down my 4th or 5th ear of corn. Especially when it's drenched in butter with lotsa salt! Woooo! That's a quick trip to the toilet for sure! All this talk about corn on the cob is making me salivate and my bum twitch all at once!

_______
Rock-n-roll! Poopy-poo!

Hamster (579) -- 07.19.2007

Shitwit! Thank you for this - I'd no idea corn on the cob had these properties! I must eat more of it!! If you bum twitches even by the thought of it .... Wow!!

GottaGoGirl (2615) -- 07.20.2007

For those who don't like it on the cob, I have the best recipe EVER for creamed corn.

Even GottaMan, who hates corn, will cheerfully eat a serving of this stuff! Any takers?

Hamster (579) -- 07.20.2007

Yes, I'm interested please!!

The Shit Volcano (3646) -- 07.20.2007

Yes, raw corn is pretty good. Especially the white and bi-colored corn. I love that stuff! I have never gotten into raw yellow corn, though.

Corn on the cob is one of my favorite veggies of all time. Just reading this makes me want to chow down on some. Alas, we are having a pretty big corn shortage where I am.

Can't stand creamed corn. Looks too much like puke. However, if GGG has a recipe I might think about it.

_______
What if everyone farted at once?

SamDamnit (1191) -- 07.20.2007

This is the corniest topic that I have ever seen.
_______
SamDamnit!
The Emir of Crapistan

The Thunderous ... (653) -- 07.20.2007

Yes come on GGG out with the creamed corn recipe already! My intestines cant stand the anticipation!
_______
The Thunderous Crapper 63 Enjoying home toilet advantage since 2004!

GottaGoGirl (2615) -- 07.20.2007

To Sam: Har. Somebody had to say it; may as well be you! :)

Okay, the recipe: Now, in theory, the zealous types CAN cut fresh, cooked corn off the cob for this, but I must admit I've never been that ambitious. I use frozen. Sue me.

Summit House Creamed Corn Au Gratin

1 lb frozen whole kernal corn
12 oz half and half
1 sm clove garlic, crushed
2 Tblsp minced onion
3 Tblsp Parmesan (or Parm/Reg, as you like)
1/2 tsp salt
1/4 tsp black pepper
1-1/2 tsp sugar
1-1/2 Tblsp melted butter
1-1/2 Tblsp flour

Saute onion in a drop of oil until soft. Meanwhile, melt butter in medium saucepan and whisk in flour to make roux; set aside. Turn heat off onion and add garlic; stir to soften garlic.

Add to saucepan: cream, salt, sugar, pepper, and corn. Stirring occasionally, bring to boil over high heat, then reduce heat to medium and simmer 5 minutes, still stirring occasionally.

Reduce heat to low and stir in roux. Cook 3 minutes more on low, stirring gently. Turn off heat and fold in Parmesan. Pour into greased 2-quart casserole and sprinkle w/more Parmesan.

Bake at 350 degrees about 30 minutes or until golden brown and delicious.

I'm telling you, I NEVER, EVER ate creamed corn until I HAD to sample a serving of this recipe under a certain social situation*. Now I'm a convert! I still favor corn on the cob, though.

*(The pastor's wife made it, and made SURE everyone had some on their plate, AND went around asking everyone how they liked it. Even GottaMan had to screw up his courage and eat it. Now he actually looks forward to it at Thanksgiving.)

The Thunderous ... (653) -- 07.20.2007

Well I am not the religious type. But if GGM can eat it AND its good enough for the pastors wife well then I will give it a whirl. Thanks GGG. Hey Dave perhaps we should have a test kitchen for some of this stuff. Anyone out there an adventurous cook? Perhaps we need a food poop reporter! That oughta make for some interesting dishes.
_______
The Thunderous Crapper 63 Enjoying home toilet advantage since 2004!

Hamster (579) -- 07.20.2007

Thank you GGG!! I now eagerly await the question ..... 'where did you get this recipe from??' In mid-meal I think!! Could be a real show-stopper!!

GottaGoGirl (2615) -- 07.20.2007

Supposedly, the pastor's wife actually got it FROM The Summit House, which is a posh restaurant near here, and is one of their own recipes.

Who knows if it's true or not, but that's what she called it, so I have kept that title.

Hamster (579) -- 07.20.2007

Yes, I think the correct answer in polite company would have to be a rather airy 'oh, it's an old American receipe!'

what no bacon? (not verified) -- 07.20.2007

GGG, your recipe has no bacon...or cats...WTF???

GottaGoGirl (2615) -- 07.21.2007

Hamster (137) -- 07.20.2007 -- wrote: "
Yes, I think the correct answer in polite company would have to be a rather airy 'oh, it's an old American receipe!'
"

What, pray tell, would the correct answer be in IMPOLITE company? And who's the old American?

What no bacon? (not verified) -- 07.20.2007 -- wrote: "GGG, your recipe has no bacon...or cats...WTF???"

Well if you like, you can substitute cat hair for the minced onion.

Hamster (579) -- 07.21.2007

GGG - you did not think I was being rude and referring to you, did you!!!? As if I'd be so disrespectful!!!

As for impolite company, why, it would amuse me to say 'I got it off PoopReport' The reaction might be interesting, don't you think!?

Remember, in England poop is a subject just not discussed - why do you think there are so few of us on here? Until I found your little community I thought there was something odd about me .....

GottaGoGirl (2615) -- 07.21.2007

Hamster (144) -- 07.21.2007 -- wrote: "
GGG - you did not think I was being rude...
"

No, no. I was just curious. I see what you mean about telling people about a recipe from a poop site.

Good call.

Dry-Wipe (48) -- 07.21.2007

i like corn but i have an aversion to eating anything that im going to see again later. unless its smothered in garlic butter...mmm


_______
oh man, i feel soo much better. i think i lost a few pounds... dont even think about going in there for at least 20-30 minutes. dont worry, i left the fan on.

GottaGoGirl (2615) -- 07.22.2007

Dry-Wipe (23) -- 07.21.2007 -- wrote: "
i like corn but i have an aversion to eating anything that im going to see again later. unless its smothered in garlic butter...mmm
"

That could be arranged, I'm sure.

Hamster (579) -- 07.23.2007

Great comment GGG!!!

werewolf poopin... (101) -- 07.24.2007

Corn on the cob... great colon-moving memories from the days when I lived in the States (yes, I lived in the Midwest, kingdom of corn, until we moved to Romania when I was 9). Unfortunately we hardly ever eat it now, and the alternative is that crappy canned corn (or should I say canned-corny crap?).

_______
...and they all lived crappily ever after!

Mary Queen of Scats (387) -- 07.24.2007

MMMmmmm....sweet corn. Everywhere by me has the bi-colored corn that's so yummy I don't care if I'm shitting it out whole for a few days.

_______
No no, honey. Kitties don't sit on the potty.

Dry-Wipe (48) -- 07.24.2007

*That could be arranged, I'm sure.*
GGG, does that mean ur gonna overnight me a dish?
:P

_______
oh man, i feel soo much better. i think i lost a few pounds... dont even think about going in there for at least 20-30 minutes. dont worry, i left the fan on.

Rot Bottom (26) -- 07.25.2007


GGG - I made your corn. The only substitutions were: I used 2 cans of, not 1 lb of frozen, corn. Also, I used whole milk and not half & half.

The recipe was pretty damn good. To be honest, we eat corn probably 5 meals a week in my house. My wife keeps threatening to cut corn out of the diet because of the "Roughage" effect, but I tell her if she cuts out corn, I get to veto salad.

So we enjoy both. Screw Fibercon.
the Pirate Master Rot Bottom.

GottaGoGirl (2615) -- 07.26.2007

AWESOME! Thanks for giving it a whirl!

It IS good, isn't it? I have used canned corn in a pinch; I just prefer the frozen, personally. And the milk has less fat, of course, yet still thickens up nicely.

Glad you liked it!

P.S. to DryWipe: A dish of WHAT?!?

MSG (453) -- 12.27.2007

I enjoy corn, both on the cob and canned, though not as much as some other vegetables. I also frequently see it again (see the current poll). The only time I ever remember it acting as a cleanout was once in northern Wisconsin, after a visit to some friends' house where I had both a lot of corn and a large gin-and-tonic (and I seldom drink). I think the combo was a bit strong. On our way back to our cabin, I began to feel the familiar feeling, only with that special urgency that says, "Diarrhea--right now!" It was well after dark, on a deserted road, so I just pulled over, asked my wife for some Kleenex, went over to the ditch by the roadside (more by feel than by sight), dropped pants, and let go, loud and long. Aside from that, corn certainly helps me be regular, but doesn't clean me out (as, for instance, 3 slices of pizza can do, or any carbonated soft drink).

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