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oxypowder

The Waffle King Proves Too Much

Posted 09.22.2008 by savagearchives (10)
It was the summer after my senior year in college. I had a degree from Nebraska in my back pocket, but I was totally burned out. It was like The Graduate, when Ben's dad told him, "For goodness sakes, you'd think a young man would take some stock of himself after a couple of weeks and take some initiative..." Yada yada yada, before the plastics speech. My father couldn't believe I was hitting the road in a rusted-out hulk that had once resembled a Ford Bronco. But I took off with eight hundred bucks in my pocket and headed west. I had absolutely no idea where I was going. I just drove and drove and drove. A couple days later, I somehow pulled into Lake Oswego, Oregon. I was completely exhausted and needed to get a job. I stumbled into the back of the Bronco and crashed.

The next morning I ate a huge breakfast at McDonalds and started looking for work. I had no intention of doing anything hard or anything requiring thought. I noticed a help wanted ad at something called The Waffle Hut. The joint was open twenty-four hours, and they were looking for a short-order cook. I knew how to make Kraft Macaroni and Cheese, and cocoa. So I figured I could learn how to operate a waffle maker.

Thirty minutes later, I was hired. I was to report at 11:30 that night and work an eight-hour shift. They would train me for two nights and then I'd be on my own, along with two waitresses. Maury, the day manager, had taken one look at my resume and the rusted-out Bronco in the parking lot and told me "Lookit." (He said "lookit" a lot). "I know you ain't who you say you is, but s'lon as yuze got a drivah's license I don' care nothin'. Lookit, just be here on time."

I was overjoyed. I had a job, seven hundred bucks in my pocket, a Bronco to sleep in (I planned to slum it the whole summer) and the Pacific Northwest to discover for the next three months. Immediately I drove out to Mount Hood and spent the day hiking around and feeling completely free for the first time in four years. I'd majored in CAD in college, had worked full-time, and was utterly mentally exhausted. I was giving myself three months to live like Jack Kerouac before entering the exciting world of plastics. Based on what I'd seen of Mount Hood, I was probably gonna spend most of my weekends out there.

The first night at the Waffle King wasn't so bad. As strange as it sounds, I loved it. The sense of adventure was palpable and it was damn easy work. The waitresses were both older gals, but nice as could be. Willie, the usual weekend guy, told me he was "gonna get me train't in one night" so he wouldn't have to come in the second night. I figured, how hard could it be?

I quickly found out that being a short-order cook was an exacting profession that required discipline, thinking ahead, a level head, and even a certain amount of coordination. So it ended up taking me four nights to learn the ropes (which pissed Willie off to no end), but by the fifth night I'd learned how to make Denver omellettes, reuben sandwiches, Irish stew (they had a diverse menu), and waffles. The whole experience was pleasant because of the cool clear skies in the Portland area and because I had zero responsibilities. There weren't many customers, and the whole experience showed me that I should have been working as a cook during college instead of waxing floors.

But then it happened. My Monday-through-Friday schedule suddenly became seven nights a week after Willie quit, and I started getting burned out pretty quick. The symbolic loss of my weekends started to remind me of my college days. And besides, Friday and Saturday nights were thirty times as busy as weeknights. This was suddenly no fun. Drunk and obnoxious people came in and they all smoked (something I hate) and left small tips.

And there was another problem.

I was responsible for the men's bathroom. By "responsible," I'm saying cleaning up the crap, poop, spit, vomit, urine, and drool that came oozing out of these inbred jackals. It was hard doing all the orders, but the bathroom had to be cleaned up if I had time between busy spots, and it was always filthy. People would clog the toilet, throw up in the urinal, smear poop on the rails, leave the water going, not flush the toilet, smoke pot, snort coke, clean boots, and try to take "camping" showers in the bathroom. One time I smelled something that might have been crystal meth.

A month of this and I was burned out again. I told the owner I had to go back to five days a week and he refused. I would be fired if I didn't show up.

And then it happened.

Entering the bathroom, I slipped on a slimy poop that had missed the bowl and slammed into the wall.

I crawled out of there and went and sat down in the Bronco and turned the radio on to my favorite station, and refused to come back into the Waffle Hut.

The waitresses both came out because people were getting mad waiting for the orders.

Soon enough, everyone in the restaurant was looking out the windows and pointing, wondering what was wrong with me.

I got out of the Bronco and walked a couple of steps and then turned around and got back into the Bronco and headed east.

I felt sorry for Maury, but I hated cleaning those bathrooms so bad, I just couldn't stand working there another night.

Two days later, I entered the exciting world of plastics.

Gaseous Glay (118) -- 09.22.2008

I don't blame you. I'd hating cleaning up shit too. The story didn't end in the way I expected after reading "The next morning I ate a huge breakfast at McDonalds and started looking for work.". Like showing a gun in the first act of a play and then ending it with no one getting shot. Still good though.

C Everett Poop (669) -- 09.22.2008

Good story. I would have done the same except for being in that predicament in the first place. How does personal hygeine and normal stuff like taking a shower work when you live in the back of a Bronco? I couldn't do it.

The Regifter (50) -- 09.22.2008

I agree, Gaseous. I thought at some point he be serving us the poo poo platter, but didn't. Nice read, though. Now, excuse me while I order some Chinese take-out.

Crapper John Mc... (96) -- 09.22.2008

You're kind of my hero. I've always wanted to run off and live in the back of my car, but I've never been able to save $800. How DID the shower thing work? Did you, too, take "camping" showers?

daphne (3680) -- 09.22.2008

Message to Logjam - I can't email you from any of my email addresses, as your email keeps sending me mailer daemons.

Do you have another email that I can use to contact you? Send it to me.

Now that that's out of the way, I've got to say it. The cook was supposed to clean the bathrooms? Handling the food and the plunger. Eek.

I'm surprised that the owner said he'd fire you for going back to 5 days a week. If he did that, then who would cook? He'd have been screwed. As it was, I wonder how they got out of the night that you quit.


_______
.....hugging bunnies since 1969
www.daphneszoo.com

Logjam (2453) -- 09.22.2008

daphne. This is fun. Sending you those daemons is a payback, of sorts, for the What-fors you mailed me. A few days ago, I sent an email to you daphnezoo address, using my one and only email account. Have you tried that address? It works for everyone else (well, how would I know that?).

daphne (3680) -- 09.22.2008

OK, I'll go try to email you from the zoo.


_______
.....hugging bunnies since 1969
www.daphneszoo.com

The Thunderous ... (710) -- 09.22.2008

I worked in Milwaukee at George Webb Restaurants. I was a short order cook for about three weeks but I couldn't handle the pressure and they fired me. My hat goes off to these people that cook that greasy gassy dump producing food. Its a tough job a hot job and a thankless job. To all the short order cooks....I salute you!
_______
The Thunderous Crapper 63 Enjoying home toilet advantage since 2004!

pnuttycorn (260) -- 09.22.2008

GOOD FOR YOU!!! Fuck those inbred assholes!!! People think we're backasswards in the south? Uncle daddy!! we have a few waffle kings down here, but waffle house rules 'round here. And nobody smokes crack or meth in them, least not the ones I go to.

Hieronymous Bowels (124) -- 09.22.2008

I've been a cook before and I've never heard of a cook having to clean a bathroom. They aren't even supposed to make the wait staff do that. Restaurants are supposed to have "clean-side," people (food-handlers) and "back-end," workers (dishwashers and porters), and that's not informal or discrimination that's health code.

ChiliKahKah (90) -- 09.23.2008

Sure that place was not called the Awful King ?

prarie doggin (2290) -- 09.23.2008

Sorry to burst your bubble HB but on those graveyard shifts the only difference between the "clean sides" and "back ends" is a pair of gloves. That waiter serving your food could very well have shit on his shoes.

shitwit (571) -- 09.23.2008

Yeah, prarie's right on that one. I've seen cooks from Old Country Buffet come out and snake the potty in the ladies room. I've seen the buffet manager at Ryan's bring a clean mop into the men's room only to come out minutes later with it completly brown half way up the handle! That old saying "don't bite the hand that feeds you" could be changed to: "don't eat from that hand that wipes you" or something like that.... I'm too damn tired to think up any more goofy shit.


_______
Rock-n-roll! Poopy-poo!

ChiliKahKah (90) -- 11.19.2008

Flush hard, it is a long way to the Waffle House

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