"As one Chipotle after another opens across the state (and now, country), founder and chef Steven Ells isn't content to coast. He's at work constantly improving the overall picture. Chipotle's guacamole is a sexy, silky mouthful. A dab of sour cream, a whisper of chopped serranos, fresh cilantro, lime juice and red onions--marinated, not simply raw and plain -- and there's nonpareil guacamole."

PoopReport's Denver Correspondent, Eric, says:

Going to Chipotle, I was always warned that what goes in must come out. Well, when I went in, I had a burrito and boy did it come out. There were chunks of corn with it, too. Boy, what a meal that was!